NUESTRO HISTORY DE COCINA DE LEX
At Cocina de Lex, we believe that food is more than just sustenance—it's a story of heritage and innovation. Our journey began with a passion for the bold, rich flavors of traditional birria, which we have reimagined through a modern lens to create a culinary experience that is as bold as it is artisanal.
From our signature birria ramen to our artisanal empanadas, every dish is crafted with precision and a deep respect for the ingredients that make our food unique. We invite you to join us in celebrating the art of cooking, where tradition meets the future of flavor.
NUESTRO MENÚ
Birria Ramen
Signature fusion dish featuring slow-simmered beef birria in a rich consommé with artisanal ramen noodles.
$15.00
Quesabirria Tacos
Three corn tortillas stuffed with tender beef and melted Oaxaca cheese, served with hot dipping consommé.
$15.00
Birria Empanadas
Hand-crafted golden pastry filled with seasoned beef and a blend of artisanal spices, fried to perfection.